Carving stations | Coffee stations
Each station is priced per 25 people. A $50 chef attendant fee will be charged for each station per hour.
Bourbon apple pork loin
Served with pineapple chutney.
Served with rum raisin sauce.
Served with horseradish cream sauce.
Roast beef strip loin
Served with au jus.
Roasted turkey breast
Served with cranberry sauce.
21% service charge and 6% sales tax will be added to all prices. Off-site catering will have 22% service charge and 6% sales tax applied.