Carving Stations | Fetzer Center

Carving Stations

Carving stations | Coffee stations


Each station is priced per 25 people. A $50 chef attendant fee will be charged for each station per hour.

Stations options:

Bourbon apple pork loin

Served with pineapple chutney.
$140

Honey-baked ham

Served with rum raisin sauce.
$140

Prime rib

Served with horseradish cream sauce.
$260

Roast beef strip loin

Served with au jus.
$200

Roasted turkey breast

Served with cranberry sauce.
$140


21% service charge and 6% sales tax will be added to all prices. Off-site catering will have 22% service charge and 6% sales tax applied.

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