Cold Hors d’Oeuvres | Fetzer Center

Cold Hors d’Oeuvres

Dry snacksHors d’oeuvres: Cold or Hot | PlattersParty bowls | Reception enhancements


Cold hors d’oeuvres options:

Our chef suggests ordering five to seven total pieces per person, per hour.

Antipasto skewers

$20 per dozen

Caprese skewers

Served with balsamic vinaigrette.
$20 per dozen

Fruit kabobs

Served with honey yogurt dipping sauce.
$22 per dozen

Mini cocktail sandwiches

$20 per dozen

Shrimp cocktail

$24 per dozen

Sliced beef strip loin canapes

Served with horseradish aioli.
$24 per dozen

 

21% service charge and 6% sales tax will be added to all prices. Off-site catering will have 22% service charge and 6% sales tax applied.

TOP