Cold Hors d’Oeuvres
Dry snacks | Hors d’oeuvres: Cold or Hot | Platters | Party bowls | Reception enhancements
Cold hors d’oeuvres options:
Our chef suggests ordering five to seven total pieces per person, per hour.
Antipasto skewers
$20 per dozen
Caprese skewers
Served with balsamic vinaigrette.
$20 per dozen
Fruit kabobs
Served with honey yogurt dipping sauce.
$22 per dozen
Mini cocktail sandwiches
$20 per dozen
Shrimp cocktail
$24 per dozen
Sliced beef strip loin canapes
Served with horseradish aioli.
$24 per dozen
21% service charge and 6% sales tax will be added to all prices. Off-site catering will have 22% service charge and 6% sales tax applied.