Tier I Hors D’oeuvres
Hot & Cold Hors D’oeuvres
$15.95 per dozen.
With balsamic marinated grape tomatoes, fresh basil and fresh mozzarella.
Assorted Deviled Eggs
With the choice of traditional or roasted red pepper.
Cocktail Style Meatballs
Cocktail size meatballs made in house with choice of sauce: sweet BBQ, sweet and sour glazed or Swedish style.
Spinach and Cheese Stuffed Mushroom Caps
With fresh baby spinach and asiago cheeses.
Tapenade of tomatoes, fresh basil and garlic. Served with crostini.
Vegetable Spring Rolls
Presented with sweet and sour and Asian plum sauce.
Spinach and cheese wrapped in crisp phyllo dough.
Assorted Mini Quiche
With buttermilk ranch dip.
With chipolte ranch dip.
20% service charges and 6% sales tax will be added to all prices.