Tier III Hors D’oeuvres
Hot & Cold Hors D’oeuvres
$20.95 per dozen.
Served with sweet mango puree.
With spicy remoulade.
With cocktail sauce.
Bacon Wrapped Water Chestnuts
Deep fried and glazed with a honey barbeque sauce.
Mini Beef Wellington
Seared tenderloin baked in a puff pastry with mushrooms. Served with a horseradish cream sauce.
Jerk Chicken Skewer
Grilled and served with fresh pineapple salsa.
Pie dough filled with diced carrots, peas and potatoes.
Phyllo Wrapped Asparagus
Asparagus tips combined with a seasoned blend of sharp asiago cheese and a hint of creamy Fontine cheese wrapped in a flaky phyllo dough wrap.
Brie and Pear Pouches
Creamy and nutty brie, pear and toasted almonds wrapped in phyllo.
Goat Cheese and Herb Stuffed Artichokes
Tender artichoke hearts stuffed with cream cheese, goat and parmesan cheese seasoned with a touch of garlic and lightly breaded.
20% service charges and 6% sales tax will be added to all prices.