Hot & Cold Hors D’oeuvres
Service charges and sales tax will be added to all prices.
Tier I | Tier II | Tier III | Party Solutions | Platter Selections | Reception Enhancements | Dry Snacks
Tier I
Available in an hors d' oeuvres package
$14.95 per dozen.
Antipasto Skewer
With balsamic marinated cherry peppers, grape tomatoes, hard salami and fresh mozzarella.
Assorted Deviled Eggs
With choice of traditional or roasted red pepper.
Chicken Tenders
With BBQ and honey mustard dipping sauces.
Hand Rolled Meatballs
Cocktail size meatballs with choice of sauce: slow roasted tomato, sweet BBQ, sweet and sour glazed or swedish.
Fruit Kabobs
With grand mariner chocolate cream for dipping.
Ham Roulade
With herb cream cheese.
Buffalo Wings
Choice of spicy, BBQ or plain.
Stuffed Mushroom Caps
With fresh spinach and asiago cheeses.
Bruschetta
Diced vine ripened tomatoes, fresh basil and garlic. Served on crostini.
Tier II
Available in an hors d' oeuvres package
$17.95 per dozen.
Vegetable Spring Rolls
Presented with sweet ‘n’ sour and hot mustard sauce.
Miniature Canapés
Chef’s choice assorted toppings on toast points.
Pita Triangles
Created with Montrachat, spinach and fresh lemon salsa.
Spanikopita
Spinach and cheese wrapped in crisp phyllo dough.
Chicken Satay
With Thai peanut sauce. Mini Reuben Corned beef, sauerkraut with Thousand Island dressing.
Crab Stuffed Mushrooms
Mushroom caps stuffed with crab meat and roasted red peppers.
Southwest Chicken Egg Rolls
With a chipotle aioli sauce.
Assorted Mini Cocktail Sandwiches
Ham, turkey, chicken salad and vegetarian.
Tier III
Available in an hors d' oeuvres package
$19.95 per dozen.
Coconut Shrimp
Served with orange pineapple marmalade.
Crab Cakes
With citrus buerre blanc.
Jumbo Shrimp
With cocktail sauce.
Quesadillas
Choice of steak, chicken or veggie.
Beef Tenderloin
Cooked rare with boursin garlic spread on toasted points.
Smoked Salmon Mousse
Presented in a phyllo cup.
Chocolate Dipped Strawberries
Grilled Beef and Marinated Vegetable Kabobs
Jerk Chicken and Pineapple Kabobs
Party Solutions
Available for a minimum of 25 guests with your hors d’ oeuvres Party Solutions package, hors d’ oeuvres selections will be continuously refreshed and available to your guests during each purchased hour.
Option 1 Package
$10.95 per person, per hour
- 2 selections from Tier I hors d ‘oeuvres
- 1 selection from Tier II hors d’ oeuvres
- Choice of fruit display or vegetable crudités display
Option 2 Package
$12.95 per person, per hour
- 2 selections from Tier I hors d’ oeuvres
- 2 selections from Tier II hors d’ oeuvres
- Choice of fruit display or vegetable crudités display
Option 3 Package
$14.95 per hour, per person
- 2 selections from Tier I hors d’ oeuvres
- 2 selections from Tier II hors d’ oeuvres
- 1 selection from Tier III hors d’ oeuvres
- Choice of domestic cheese display, fruit display or vegetable crudités display
Reception Enhancements
Each selection serves approximately 50 people
Assorted domestic and imported cheese and crackers
$89.75 per tray
Fresh cut fruit
$97 per platter
Vegetable crudite with dip
$89.75
Dry Snacks
We estimate one pound per 15–20 guests.
Homemade Hummus
Served with garlic parmesan grilled flatbread wedges.
$20 per pound
Corn Tortilla Chips
Presented with fresh tomato cilantro salsa.
$8 per pound
Kettle Chips and Dip
Select traditional, salt & pepper or mesquite BBQ.
$8 per pound
Gardetto’s Snack Mix
$12 per 2 pounds
Chex Party Mix
$12 per 2 pounds
Mini Pretzels
$6 per 1.5 pounds
Fancy Mixed Nuts
$19 per 2.5 pounds
Dry Roasted Peanuts
$17 per 5 pounds
Cashews
$22 per 2.5 pounds
Spiced Candy Pecans
$22 per 2.5 pounds
Goldfish Crackers
$9 per 2 pounds