Hot Hors d’Oeuvres | Fetzer Center

Hot Hors d’Oeuvres

Dry snacks | Hors d’oeuvres: Cold or Hot | Party bowls | Platters | Reception enhancements


Our chef suggests ordering five to seven pieces per person per hour.

Hot hors d’oeuvres options:

Brie and raspberry filo purses

$25 per dozen

Buffalo-style chicken wings

Served with bleu cheese dip.
$24 per dozen

Cheeseburger sliders

Served with chipotle relish.
$24 per dozen

Chicken satay

Served with peanut sauce.
$22 per dozen

Chicken tenders

$20 per dozen

Coconut fried shrimp

Served with orange marmalade cocktail sauce.
$24 per dozen

Duck spring rolls

Served with orange ginger dipping sauce.
$25 per dozen

Hand-rolled barbecue meatballs

$18 per dozen

Mini beef Wellington

Served with a creamy horseradish sauce
$27 per dozen

Mini quiche

$20 per dozen

Pulled barbecue pork sliders

Served on a brioche bun.
$22 per dozen

Smoked cheddar and bacon stuffed mushroom caps

Topped with hollandaise sauce.
$18 per dozen

Southwest chicken egg rolls

$20 per dozen

Spanikopita

$18 per dozen

Spinach and feta stuffed mushroom caps

$16 per dozen

Vegetarian spring rolls

$16 per dozen


21% service charge and 6% sales tax will be added to all prices. Off-site catering will have 22% service charge and 6% sales tax applied.

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