Off Site Wedding Menu Packages | Fetzer Center

Off Site Wedding Menu Packages

$30 per person
Plus service charge and state tax

Reception includes:
Dinner service includes rolls with butter, coffee, tea, soft drinks, and milk. Black and white table linens, colored napkins and complimentary cake cutting are included in your package. Fetzer staff will also take care of placements of favors and name cards. Bartending and china services are available at an additional cost.


Off Site Wedding Menu Packages

Hors D'oeuvres (à la carte)

Fresh cut fruit — for 50 ($97) or for 25 ($48.50)

Assorted cheese and crackers — for 50 ($89.75) or for 25 ($44.87)

Bruschetta ($20 per lb.)

Crab ($18.95 per dozen) or Asiago stuffed mushroom caps ($15.95 per dozen)

BBQ meatballs ($15.95 per dozen)

Hot artichoke spinach dip with grilled flat bread ($20 per lb.)

Chicken satay served with peanut sauce and plum sauce ($18.95 per dozen)


Salad (choice of one)

Fetzer garden salad

Classic Caesar salad

Fetzer signature salad — Mixed organic spring greens, caramelized walnuts, cucumber, shredded carrot, feta cheese crumbles, and tomatoes. Served with a raspberry vinaigrette.


Entree Selections (choice of two)

Grilled chicken San Remo with alfredo sauce

Grilled chicken teriyaki with pineapple chutney

Grilled pork loin chop with demi-glace

Baked cheese manicotti

London broil sliced marinated flank steak topped with house made steak sauce

Char-grilled beef filet with a brandy green peppercorn sauce

Pecan crusted chicken

Roasted sliced sirloin with a red wine demi-glace

Creamy risotto and portabella mushroom topped with an alfredo sauce

Asian glazed salmon


Vegetable (choice of one)

Green beans almondine

Roasted vegetable medley

Maple glazed rustic carrots


Starch (choice of one)

Rice pilaf

Oven-roasted potato medley

Roasted garlic mashed potatoes

Baked potato with butter and sour cream

Mediterranean pilaf tomato, garlic, roasted red pepper and olives blended with rice


Carving Station (additional)

Tier I ($8 per person)

  • Turkey
  • Ham
  • Pork loin

Tier II ($11 per person)

  • Roasted sirloin
  • London broil

Tier III ($12 per person)

  • Lamb racks
  • Prime rib