Off Site Wedding Menu Packages | Fetzer Center

Off Site Wedding Menu Packages

ON-SITE   |   OFF-SITE

Reception includes:

Dinner service includes rolls with butter, coffee, tea, soft drinks, and milk. Black and white table linens, colored napkins and complimentary cake cutting are included in your package. Fetzer staff will also take care of placements of favors and name cards. Bartending and china services are available at an additional cost.

HORS D'OEUVRES | SALAD | ENTREE | VEGETABLE | STARCH | CARVING STATION


Options

Hors D'oeuvres (à la carte)

  • Fresh cut fruit — for 50 ($97) or for 25 ($48.50)
  • Assorted cheese and crackers — for 50 ($89.75) or for 25 ($44.87)
  • Bruschetta ($20 per lb.)
  • Crab ($18.95 per dozen) or Asiago stuffed mushroom caps ($15.95 per dozen)
  • BBQ meatballs ($15.95 per dozen)
  • Hot artichoke spinach dip with grilled flat bread ($20 per lb.)
  • Chicken satay served with peanut sauce and plum sauce ($18.95 per dozen)

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Salad

(choice of one)

  • Fetzer garden salad
  • Classic Caesar salad
  • Fetzer signature salad — Mixed organic spring greens, caramelized walnuts, cucumber, shredded carrot, feta cheese crumbles, and tomatoes. Served with a raspberry vinaigrette.

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Entree Selections

(choice of two)

  • Grilled chicken San Remo with alfredo sauce
  • Grilled chicken teriyaki with pineapple chutney
  • Grilled pork loin chop with demi-glace
  • Baked cheese manicotti
  • London broil sliced marinated flank steak topped with house made steak sauce
  • Char-grilled beef filet with a brandy green peppercorn sauce
  • Pecan crusted chicken
  • Roasted sliced sirloin with a red wine demi-glace
  • Creamy risotto and portabella mushroom topped with an alfredo sauce
  • Asian glazed salmon

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Vegetable

(choice of one)

  • Green beans almondine
  • Roasted vegetable medley
  • Maple glazed rustic carrots

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Starch

(choice of one)

  • Rice pilaf
  • Oven-roasted potato medley
  • Roasted garlic mashed potatoes
  • Baked potato with butter and sour cream
  • Mediterranean pilaf tomato, garlic, roasted red pepper and olives blended with rice

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Carving Station

(additional)

Tier I

  • Turkey
  • Ham
  • Pork loin

$8 per person

Tier II

  • Roasted sirloin
  • London broil

$11 per person

Tier III

  • Lamb racks
  • Prime rib

$12 per person

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