Plated Hot Entrees
Plated hot entrees | Themed buffets
Entrees include:
- Lunches are chef's choice of starch and vegetable. They are served with garden salad, freshly baked rolls, and butter.
- All dinners are served with Fetzer salad or garden salad and include freshly baked rolls and butter, coffee, tea, sodas and your choice of starch, vegetable, and dessert.
You may also add soup for $3 per person, with choices of chicken noodle, broccoli cheese, black bean, butternut squash bisque, chicken tortilla, and vegetable minestrone.
Entree selections:
Baked Asian glazed salmon
Lunch $18.50 per person
Dinner $24 per person
Baked manicotti
Lunch $12 per person
Dinner $14 per person
Blackened whitefish with Creole-style remoulade
Lunch $17.50 per person
Dinner $23 per person
Boursin chicken
Seared herbed chicken breast topped with a sauce consisting of heavy cream, Boursin, fresh tarragon and lemon juice.
Lunch $15.75 per person
Dinner $20 per person
Filet mignon
Grilled filet mignon wrapped with bacon and served with béarnaise sauce.
Lunch $25.50 per person
Dinner $31 per person
Grilled apricot-glazed pork tenderloin with apricot ginger coulis
Lunch $15.75 per person
Dinner $20 per person
Grilled chicken San Remo with alfredo sauce
Lunch $14.75 per person
Dinner $20 per person
Grilled chicken teriyaki with pineapple chutney
Lunch $14.75 per person
Dinner $19 per person
Grilled chicken za'atar
Marinated with olive oil, lemon juice, sumac, allspice, cinnamon, paprika, and garlic. Grilled and topped with toasted pinenuts, almonds and chopped parsley.
Lunch $14.75 per person
Dinner $19 per person
London broil with herb butter
Lunch $18.50 per person
Dinner $24 per person
Mediterranean baked chicken breast
Pan-fried chicken breast topped with a cream sauce consisting of feta cheese, artichoke hearts, white wine, sundried tomatoes, red pepper and Kalamata olives.
Lunch $14.75 per person
Dinner $19 per person
New York strip steak
Grilled center-cut strip steak with red wine demi.
Lunch $20.50 per person
Dinner $27 per person
Pan-seared grouper with crabmeat sauce
Lunch $18.50 per person
Dinner $24 per person
Polenta
Pan-seared polenta rounds topped with a vegetable ragout.
Lunch $14.75 per person
Dinner $18 per person
Portobello stack
Roasted whole Portobello mushroom topped with fresh mozzarella cheese, asparagus, baby spinach, sundried tomato, roasted pepper and tomato coulis.
Lunch $16 per person
Dinner $18 per person
Roasted pork loin with mushroom red wine demi sauce
Lunch $14.75 per person
Dinner $19 per person
Vegetarian Wellington
Grilled vegetable and goat cheese Wellington topped with hollandaise sauce.
Lunch $15.75 per person
Dinner $20 per person
Dinner options:
Starch
(select one)
- Creamy polenta
- Macaroni and cheese
- Mashed roasted garlic potatoes
- Mashed sweet potato
- Roasted fingerling potatoes
- Roasted potato medley with garlic herb butter
- Sweet potato hash
- Saffron rice
- Wild rice pilaf
Vegetable
(select one)
- Green beans almondine
- Roasted Brussel sprouts with maple and crumbled bacon
- Roasted vegetable medley (zucchini, yellow squash, and peppers)
- Steamed asparagus and roasted red pepper
- Steamed California blend (broccoli, cauliflower, and carrots)
- Steamed rainbow carrots
Dessert
(select one)
- Blueberry lemon meringue pie
- Chocolate cream pie
- Coconut cream pie
- Double chocolate cake
- Flourless chocolate torte
- Lemon crumb cake
- Individual pineapple upside-down cake with fresh whipped cream
- Individual red velvet cake with cream cheese frosting
- New York cheesecake with strawberry sauce
- Strawberry shortcake
- Salted caramel apple pie
- Tiramisu with Kahlúa sauce
Upgrade to a dessert table with an assortment of cakes, pies, and mousses for an additional $2 per person.
Add a cookie platter for each table, $12 per dozen.
21% service charge and 6% sales tax will be added to all prices. Off-site catering will have 22% service charge and 6% sales tax applied.